C.J. Contreras-Castillo : rechercher sur Z-Library

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1

Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Patinho, Iliani, Selani, Miriam Mabel, SaldaÃ±a, Erick, Bortoluzzi, Ana Clara Teixeira, Rios-Mera, Juan Dario, da Silva, Claudia Maria, Kushida, Marta Mitsui, Contreras-Castillo, Carmen J.

Journal:

Année:

2021

Fichier:

PDF, 734 KB

2021

2

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

M.M. Selani, C.J. Contreras-Castillo, L.D. Shirahigue, C.R. Gallo, M. Plata-Oviedo, N.D. Montes-Villanueva

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 200 KB

english, 2011

3

Assessing the use of instant messaging in online learning environments

Contreras-Castillo, Juan, Pérez-Fragoso, Carmen, Favela, Jesus

Journal:

Interactive Learning Environments

Année:

2006

Langue:

english

Fichier:

PDF, 1007 KB

english, 2006

4

Integration challenges of intelligent transportation systems with connected vehicle, cloud computing, and internet of things technologies

Guerrero Ibanez, Juan, Zeadally, Sherali, Contreras-Castillo, Juan

Journal:

IEEE Wireless Communications

Année:

2015

Langue:

english

Fichier:

PDF, 424 KB

english, 2015

5

Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product

Serrano-León, Juan S., Bergamaschi, Keityane B., Yoshida, Cristiana M.P., Saldaña, Erick, Selani, Miriam M., Rios-Mera, Juan D., Alencar, Severino M., Contreras-Castillo, Carmen J.

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 800 KB

english, 2018

6

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Rios-Mera, Juan D., Saldaña, Erick, Cruzado-Bravo, Melina L.M., Martins, Mariana M., Patinho, Iliani, Selani, Miriam M., Valentin, Dominique, Contreras-Castillo, Carmen J.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2020

7

Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design

Saldaña, Erick, Siche, Raúl, da Silva Pinto, Jair Sebastião, de Almeida, Marcio Aurélio, Selani, Miriam Mabel, Rios-Mera, Juan, Contreras-Castillo, Carmen J.

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2018

8

Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon

Saldaña, Erick, Saldarriaga, Luiz, Cabrera, Jorge, Behrens, Jorge H., Selani, Miriam Mabel, Rios-Mera, Juan, Contreras-Castillo, Carmen J.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 5.03 MB

english, 2018

9

An IoT System for Remote Health Monitoring in Elderly Adults Through a Wearable Device and Mobile Application

Durán-Vega,, Santana-Mancilla,, Buenrostro-Mariscal,, Contreras-Castillo,, Anido-Rifón,, García-Ruiz,, Montesinos-López,, Estrada-González,

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2019

10

Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters

Cruzado-Bravo, Melina L.M., Barancelli, Giovana V., Dini Andreote, Ana Paula, Saldaña, Erick, Vidal-Veuthey, Boris, Collado, Luis, Contreras-Castillo, Carmen J.

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 594 KB

english, 2020

11

Heuristic Evaluation of an IoMT System for Remote Health Monitoring in Senior Care

Santana-Mancilla, Pedro C., Anido-RifÃ³n, Luis E., Contreras-Castillo, Juan, Buenrostro-Mariscal, Raymundo

Journal:

International Journal of Environmental Research and Public Health

Année:

2020

Fichier:

PDF, 755 KB

2020

12

Use of sensory science for the development of healthier processed meat products: A critical opinion

SaldaÃ±a, Erick, Cardoso Merlo, Thais, Patinho, Iliani, Rios-Mera, Juan D, Contreras-Castillo, Carmen J, Selani, Miriam M

Journal:

Current Opinion in Food Science

Année:

2020

Fichier:

PDF, 2.86 MB

2020

13

Microbiological, colour and sensory properties of fresh beef steaks in low carbon monoxide concentration

Anna Cecilia Venturini, Carmen J. Contreras-Castillo, José de Assis Fonseca Faria, Cláudio Rosa Gallo, Tâmara Zago Silva, Ligianne Din Shirahigue

Journal:

Packaging Technology and Science

Année:

2010

Langue:

english

Fichier:

PDF, 139 KB

english, 2010

14

Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat

Ligianne Din Shirahigue, Carmen J. Contreras-Castillo, Miriam Mabel Selani, Ana Paula Nadai, Gerson Barreto Mourão, Cláudio Rosa Gallo

Journal:

Food Science and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 165 KB

english, 2011

15

Uncertainty Management in Context-Aware Applications: Increasing Usability and User Trust

Pedro Damián-Reyes, Jesús Favela, Juan Contreras-Castillo

Journal:

Wireless Personal Communications

Année:

2011

Langue:

english

Fichier:

PDF, 562 KB

english, 2011

16

Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle

Alessandra Aparecida Silva, Carmen Josefina Contreras-Castillo, Eduardo Francisquine Delgado, Gerson Barreto Mourão, Priscila Robertina dos Santos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 379 KB

english, 2011

17

Informal interactions and their implications for online courses

Juan Contreras-Castillo, Jesús Favela, Carmen Pérez-Fragoso, Eduardo Santamarı́a-del-Angel

Journal:

Computers & Education

Année:

2004

Langue:

english

Fichier:

PDF, 530 KB

english, 2004

18

Seroprevalence of antibodies to influenza A/H1N1/2009 among transmission risk groups after the second wave in Mexico, by a virus-free ELISA method

Leticia Elizondo-Montemayor, Mario M. Alvarez, Martín Hernández-Torre, Patricia A. Ugalde-Casas, Lorena Lam-Franco, Humberto Bustamante-Careaga, Fernando Castilleja-Leal, Julio Contreras-Castillo, Héc

Journal:

International Journal of Infectious Diseases

Année:

2011

Langue:

english

Fichier:

PDF, 258 KB

english, 2011

19

A QoS-based dynamic pricing approach for services provisioning in heterogeneous wireless access networks

Antonio Guerrero-Ibáñez, Juan Contreras-Castillo, Antoni Barba, Angélica Reyes

Journal:

Pervasive and Mobile Computing

Année:

2011

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2011

20

Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef

Hernández-Macedo, M.L., Contreras-Castillo, C.J., Tsai, S.M., Da Cruz, S.H., Sarantopoulos, C.I.G.L., Padula, M., Dias, C.T.S.

Journal:

Letters in Applied Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 172 KB

english, 2012

21

Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 504 KB

english, 2015

22

[IEEE 2006 Fourth Latin American Web Congress - Cholulu, Puebla, Mexico (2006.10.25-2006.10.27)] 2006 Fourth Latin American Web Congress - SPyRO: Simple Python Remote Objects

Tellez, Eric, Chavez, Edgar, Contreras-Castillo, Juan

Année:

2006

Langue:

english

Fichier:

PDF, 142 KB

english, 2006

23

Shelf Life of Fresh Beef Stored in Master Packages with Carbon Monoxide and High Levels of Carbon Dioxide

Venturini, Anna C., Faria, José A. F., Olinda, Ricardo A'., Contreras-Castillo, Carmen J.

Journal:

Packaging Technology and Science

Année:

2014

Langue:

english

Fichier:

PDF, 120 KB

english, 2014

24

[IEEE 2010 IEEE Intelligent Vehicles Symposium (IV) - La Jolla, CA, USA (2010.06.21-2010.06.24)] 2010 IEEE Intelligent Vehicles Symposium - A policy-based multi-agent management approach for intelligent traffic-light control

Guerrero-Ibamnez, A., Contreras-Castillo, J., Buenrostro, R., Barba Marti, A., Reyes Munoz, A.

Année:

2010

Langue:

english

Fichier:

PDF, 918 KB

english, 2010

25

Effects of Feed Withdrawal Periods on Carcass Yield and Breast Meat Quality of Chickens Reared Using an Alternative System

Contreras-Castillo, C., Pinto, A. A., Souza, G. L., Beraquet, N. J., Aguiar, A. P., Cipolli, K. M. V. A. B., Mendes, C. M. I., Ortega, E. M.

Journal:

The Journal of Applied Poultry Research

Année:

2007

Langue:

english

Fichier:

PDF, 114 KB

english, 2007

26

Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2°C

dos Santos, Priscila Robertina, Donado-Pestana, Carlos M., Francisquine Delgado, Eduardo, Ossamu Tanaka, Francisco, Contreras-Castillo, Carmen J.

Journal:

Food Packaging and Shelf Life

Année:

2015

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2015

27

Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

Packer, Viviane G., Melo, Priscilla S., Bergamaschi, Keityane B., Selani, Miriam M., Villanueva, Nilda D. M., de Alencar, Severino M., Contreras-Castillo, Carmen J.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 381 KB

english, 2015

28

Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

Saldaña, Erick, Behrens, Jorge H., Serrano, Juan Sebastian, Ribeiro, Felipe, de Almeida, Marcio Aurelio, Contreras-Castillo, Carmen J.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2015

29

Effect of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory quality of low-fat beef burger

Selani, Miriam M., Shirado, Giovanna A.N., Margiotta, Gregório B., Saldaña, Erick, Spada, Fernanda P., Piedade, Sonia M.S., Contreras-Castillo, Carmen J., Canniatti-Brazaca, Solange G.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 393 KB

english, 2015

30

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Selani, Miriam M., Shirado, Giovanna A.N., Margiotta, Gregório B., Rasera, Mariana L., Marabesi, Amanda C., Piedade, Sonia M.S., Contreras-Castillo, Carmen J., Canniatti-Brazaca, Solange G.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 455 KB

english, 2016

31

Technological, sensory and microbiological impacts of sodium reduction in frankfurters

Yotsuyanagi, Suzana E., Contreras-Castillo, Carmen J., Haguiwara, Marcia M.H., Cipolli, Kátia M.V.A.B., Lemos, Ana L.S.C., Morgano, Marcelo A., Yamada, Eunice A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 600 KB

english, 2016

32

The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef

Contreras-Castillo, C.J., Lomiwes, D., Wu, G., Frost, D., Farouk, M.M.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 867 KB

english, 2016

33

Solving VANET Challenges with Big Data Solutions

Zeadally, Sherali, Contreras-Castillo, Juan, Ibañez, Juan

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 389 KB

english, 2016

34

Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the Brazilian production

Contreras-Castillo, C., Trindade, M., Felício, P.

Journal:

Acta Alimentaria

Année:

2008

Langue:

english

Fichier:

PDF, 152 KB

english, 2008

35

Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins

Rios-Mera, Juan D., da Silva Pinto, Jair Sebastião, Contreras-Castillo, Carmen J.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 550 KB

english, 2017

36

A sensometric approach to the development of mortadella with healthier fats

Saldaña, Erick, de Oliveira Garcia, Aline, Selani, Miriam Mabel, Haguiwara, Marcia M.H., de Almeida, Marcio Aurélio, Siche, Raúl, Contreras-Castillo, Carmen J.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 923 KB

english, 2017

37

Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics

Saldaña, Erick, Castillo, Luiz Saldarriaga, Sánchez, Jorge Cabrera, Siche, Raúl, de Almeida, Marcio Aurélio, Behrens, Jorge H., Selani, Miriam Mabel, Contreras-Castillo, Carmen J.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 387 KB

english, 2018

38

A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures

de Almeida, Marcio Aurélio, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen J., Sentandreu, Miguel Angel, Fadda, Silvina Graciela

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 998 KB

english, 2018

39

Effects of dietary fat source on beef strip loin steak display life

Ribeiro, Felipe Azevedo, Domenech-Pérez, Katherine Ivette, Contreras-Castillo, Carmen Josefina, Wilkerson, Emery Karoline, Voegele, Hope Reneé, Ballard Hart, Kellen, Herrera, Nicolas Jens, Calkins, Ch

Journal:

Journal of Animal Science

Année:

2018

Langue:

english

Fichier:

PDF, 152 KB

english, 2018

40

Sensor Technologies for Intelligent Transportation Systems

Guerrero-Ibáñez, Juan, Zeadally, Sherali, Contreras-Castillo, Juan

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 28.50 MB

english, 2018

41

Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential

Ruiz, Juliana Nogueira, Villanueva, Nilda D. Montes, Favaro-Trindade, Carmen Silvia, Contreras-Castillo, Carmen J.

Journal:

Scientia Agricola

Année:

2014

Langue:

english

Fichier:

PDF, 185 KB

english, 2014

42

Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review

Hernández-Macedo, Maria Lucila, Barancelli, Giovana Verginia, Contreras-Castillo, Carmen Josefina

Journal:

Brazilian Journal of Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 151 KB

english, 2011

43

Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers

Su, Simone Ing Tie, Yoshida, Cristiana Maria Pedroso, Contreras-Castillo, Carmen Josefina, Quiñones, Eliane Marta, Venturini, Anna Cecilia

Journal:

Ciência e Tecnologia de Alimentos

Année:

2013

Fichier:

PDF, 232 KB

2013

44

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

Saldaña, Erick, Lemos, Ana Lúcia da Silva Corrêa, Selani, Miriam Mabel, Spada, Fernanda Papa, Almeida, Marcio Aurélio de, Contreras-Castillo, Carmen Josefina

Journal:

Scientia Agricola

Année:

2015

Langue:

english

Fichier:

PDF, 535 KB

english, 2015

45

Beef quality of different portions of the biceps femoris muscle in Bos indicus cattle improved by tumbling with brine1

Silva, A. A., Delgado, E. F., Lobo, A. R., Mourão, G. B., Contreras-Castillo, C. J.

Journal:

Journal of Animal Science

Année:

2015

Langue:

english

Fichier:

PDF, 370 KB

english, 2015

46

Performance and carcass quality of broilers supplemented with antibiotics or probiotics

Contreras-Castillo, CJ, Brossi, C, Previero, TC, Demattê, LC

Journal:

Revista Brasileira de Ciência Avícola

Année:

2008

Langue:

english

Fichier:

PDF, 104 KB

english, 2008

47

Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods

Saldaña, Erick, Saldarriaga, Luiz, Cabrera, Jorge, Siche, Raúl, Behrens, Jorge H., Selani, Miriam M., de Almeida, Marcio A., Silva, Luciana Duque, Silva Pinto, Jair S., Contreras-Castillo, Carmen J.

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2018

48

Feeding distillers grains to cattle may affect beef tenderness early postmortem

Ribeiro, F A, Domenech-Pérez, K I, Contreras-Castillo, C J, Hart, K, Herrera, N J, Calkins, C R

Journal:

Journal of Animal Science

Année:

2018

Langue:

english

Fichier:

PDF, 671 KB

english, 2018

49

Estresse térmico durante o pré-abate em frangos de corte

Brossi, Camila, Contreras-Castillo, Carmen Josefina, Amazonas, Erik de Almeida, Menten, José Fernando Machado

Journal:

Année:

2009

Fichier:

PDF, 143 KB

2009

50

Sensory and physicochemical characteristics of low sodium salami

Almeida, Marcio Aurelio de, Villanueva, Nilda Doris Montes, Pinto, Jair Sebastião da Silva, Saldaña, Erick, Contreras-Castillo, Carmen J.

Journal:

Scientia Agricola

Année:

2016

Langue:

english

Fichier:

PDF, 571 KB

english, 2016